Pub Menu
APPETIZERS & MUNCHIES
“Skinny Dippin” Veggies
A selection of fresh cut vegetables –
served with a ranch dip.
Spinach & Artichoke Dip
Homemade – served warm with tortilla chips!
Just Fries
Add Gravy $1.50
Yummy Yam Fries
Crispy on the outside & fluffy on the inside,
these fries are a delicious change – served
with a tasty garlic aioli sauce.
Lord of the Rings
Thick cut, lightly battered & seasoned
spanish onions stacked high!
Chicken Strips
4 strips of lightly breaded chicken breast
served with fries & your choice of dip.
Shark Bites
Tender chicken breaded with a hint of jalepeno.
A real treat! – served with sweet thai chili sauce.
Tasty Morsels
Finger & lip smackin’ seasoned dry ribs with a
choice of sauce.
Gooey, Gooey, Gooood!
Served with ranch dip.
Egg Rolls
3 pork and veggie egg rolls served with plum sauce!
Potato Boats
Baked with cheese, onions & real bacon bits
served with sour cream!
Crab Cakes
Our chef’s own recipe of herbs, spices, peppers
& blue crab, simply wow!
Havana Club Coconut Prawns
3 big tiger prawns coated in coconut & flash fried to
golden brown. – served with a zesty rum & citrus dip.
Keepers Kalamari
Marinated, lightly coated in flour & secret seasoning.
Served with traditional tzatziki.
Mariner Mussels
A house specialty! Steamed in white wine cream sauce.
Served with garlic toast.
Drunken Prawns
Sauteed in brandy with a splash of sambuca!
Sensational!
“Best Chicken Wings on the Coast”
A full pound of crispy seasoned wings flavoured
like you want them:
- Cattleman’s BarBQ
- Jack Daniels Bourbon Sauce
- Teriyaki
- Salt & Pepper
- Honey Garlic
- Frank’s Red Hot Buffalo Wings Sauce
- Hot
- & Suicide (No lawsuits please)
Lighthouse Sliders
3 mini cheeseburgers – a smaller version of our
legendary patty.
Chicken Ranch Sliders
3 mini chicken burgers – a zesty change.
Peel N’ Eat Shrimp
A three quarter pound bucket of spiced and steamed shrimp.
We’ll supply the wetnaps, so go ahead and peel.
How about a pound and a half for sharing?
Titanic Nachos
Corn tortilla chips smothered in cheddar & jack cheese,
topped with jalapenos, olives, green onions & tomatoes.
- served with sour cream and salsa!
- Add guacamole $2.00
- Add more sour cream or salsa $1.50
- Add mexican spiced beef $2.50
SOUPS & SALADS
Lighthouse Clam Chowder
Creamy New England Style with clams & vegetables
- served with garlic bread.
Caesar Salad
Crisp romaine lettuce, homemade herb croutons,
fresh shaved parmesan, with our own
caesar dressing!
- Add grilled chicken $4.25
- Add baby shrimp $3.75
Popeye Salad
Baby spinach tossed with our secret dressing.
- Add grilled chicken $4.25
- Add baby shrimp $3.75
Our Signature Soups
A new choice daily! Ask your server!
Lighthouse Chef’s Salad
Fresh tossed greens loaded with turkey,
ham, cheese & a hard-boiled egg with your
choice of dressing!
Thai Chicken Salad
Peppers and red onions tossed with asian noodles,
thai peanut sauce & topped with a grilled
chicken breast.
Zesty Taco Salad
Chicken or Beef spiced and tossed with lettuce,
cheese, tomatoes and served in a tortilla bowl.
REALLY BIG MESSY BURGERS
Lighthouse Burger
Handmade, in-house, our beef patties are unbeatable.
Lettuce, tomato, onion, pickle, mustard, mayo,
& relish dress up this crowd pleaser.
Server on a fresh kaiser.
El Pollo Loco
The Crazy Chicken! A grilled chicken breast
with melted mozza & red pepper mayo.
Make it teriyaki, barbq, cajun or naked. $10.95
Add $1.00 for Crunchy El Pollo Loco
Lord Nelson Lamb Burger
Charbroiled seasoned ground lamb patty
served with mint sauce. $10.95
The Piledriver
Our absolute best seller! The ultimate burger
handmade and loaded with mushrooms, cheddar
cheese, & bacon. $11.95
Chicken Piledriver
The Crazy Chicken loaded with mushrooms,
cheddar & bacon! Choose it crunchy, teriyaki,
barbq, cajun or naked. $12.95
The Creeker
A healthy vegetable patty with
mushrooms & spinach. A must for those in gumboots.
$10.95
Beer Battered Fish & Chips
Freshly battered with our own recipe.
Served with fries & coleslaw.
Upgrade to yam fries or onion rings!
Cod (3 oz.)
1 piece $9.95
2 pieces $12.95
Halibut (3 oz.)
1 piece $12.75
2 pieces $16.50
Wild Salmon (3 oz.)
1 piece $11.50
2 pieces $14.50
SANDWICHES
All Hands On Deck Clubhouse
A triple decker with chicken breast,
bacon, tomatoes, lettuce, & mayo.
$11.95
Crispy Chicken Caesar Wrap
Loaded with… Duh!
$9.95
The BLTC
A bacon, lettuce, & tomato sandwich with
cheddar cheese on toasted bread. A subtle
improvement to a classic.
$9.25
Grilled Chicken Pesto
Grilled chicken breast dressed with pesto
sauce on a french loaf.
$9.95
New York on a Raft
New York Steak grilled to your liking
topped with sauteed onions & mushrooms
on garlic toast.
$13.95
Beef Dip
Sliced fresh roast beef piled high on
french loaf served with au jus.
$10.45
The Fajita Wrap
Onions, peppers, lettuce & cheese wrapped up &
served with sour cream and salsa
Veggie $9.95
Chicken $11.95
Beef $12.45
Prawn $12.95
Wrap It Up!
Any sandwich as a wrap no extra charge!
Slow Roasted Barbq Baby Back Ribs
Falling off the bone, these are the chef’s favourite recipe.
Served with fries & coleslaw.
Half Rack $11.95
Full Rack $16.45
WEEKEND BRUNCH
Sat. & Sun. until 2pm
Lighthouse Breaky
2 eggs any style, bacon or sausage, hashbrowns & toast.
$8.50
Eggs Benny
Poached eggs & black forest ham on toasted english
muffins topped with our legendary hollandaise served
with hashbrowns.
$10.95
Steak & Eggs
6 oz. top sirloin, 2 eggs any style, hashbrowns, & toast.
$11.95
Dockside Skillet
A personal pan with hashbrowns, onions, peppers,
mushrooms, tomatoes, bacon or sausage, 3 eggs
scrambled, and cheese served with toast.
$10.75
DAILY SPECIALS
Mondays
Build your own Fajitas
A sizzling plate direct to your table. Served with
veggies for $11.50, chicken for $12.95, steak for $13.95,
or prawns for $13.95. A Crowd Favourite.
Tuesdays
Cheeseburger Platter – The Lighthouse Burger
topped with cheddar & served with fries for only $7.50
Wing Wednesdays
The Best Chicken Wings Anywhere!
Any flavour – 40 cents each…
Perfect for Sharing with all the gang!
Thursdays
Market Fresh Sheet Dinner $13.95
The Chef’s choice of Wild Salmon, Halibut,
or Snapper served over a rice pilaf with salad.
A great healthy choice for dinner.
Fridays
PEEL N EAT SHRIMP $8.50
3/4 pound bucket of seasoned & steamed shrimp.
Or Double it to share with the table. $16.00
Saturdays
PRIME RIB DINNER!
Carved from a fresh roast & served with
Yorkshire pudding & homemade gravy. $17.95
This is a great dinner out!
Sundays
STEAK & EGGS $8.25
Has the boss gone crazy? A 6 ounce NY Striploin
steak with two eggs any style, hashbrowns & toast!
SURF N TURF $11.95
A NY Striploin Steak with Prawns & salad.
I think it’s a typo! Take advantage of this,
before the boss notices his mistake.
Please note menu and price changes subject to change without notice.
